Marthas Special Scones Recipe
Yield: 8 wedgesRecipe by luhu.jp
Ingredients:
2 package: Martha White Muffin Mix,
6 tbsp: Milk,
-(7 oz ea, Blueberry,
1/4 cup: Butter or margarine, melted
-Strawberry, Apple Cinnamon,
Softened butter, (opt) and
-Blackberry or Raspberry),
Sugar, opt
Directions:
Preheat oven to 400F. Combine Muffin Mix, milk and melted butter;
stir until mixture forms a soft dough. Turn onto lightly floured
board or pastry cloth and knead gently, just until smooth. Pat out
into a 6" round. Brush with softened butter and sprinkle with sugar.
Cut into 8 wedges with sharp knife. Place on greased baking sheet
about 1" apart. Bake 14-16 minutes or until golden brown.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp
stir until mixture forms a soft dough. Turn onto lightly floured
board or pastry cloth and knead gently, just until smooth. Pat out
into a 6" round. Brush with softened butter and sprinkle with sugar.
Cut into 8 wedges with sharp knife. Place on greased baking sheet
about 1" apart. Bake 14-16 minutes or until golden brown.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp