Melodys Brown And White Bread Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2 1/4 tsp: Active dry yeast, (1 packet) 1 1/2 ts Salt
1 cup: Brown rice flour,
1 1/3 cup: Nonfat dry milk powder,
2 cup: White rice flour,
1/4 cup: Butter or margarine, melted
3 1/2 tsp: Xanthan gum,
2 large: Eggs, well beaten
1/4 cup: + 2 tsp sugar,
1 3/4 cup: Warm water,
Directions:
Quantities given for 1 1/2 pound loaf. Book also has 1 pound
quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
"Wonderful."
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp
quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
"Wonderful."
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg and Lois Conway 1993 ISBN 0-312-09759-X
Shared but not tested by Elizabeth Rodier, Dec 93
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp
Tags
Bread