Mesclun Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Orange juice,
1 each: Garlic clove, minced
1/4 cup: Red wine vinegar,
1 tsp: Dijon,
1 tbsp: Parsley, minced
Salt & pepper,
1 tbsp: Chives, minced
1 lbs: Mesculun*,
Directions:
In a small bowl, whisk together the juice, vinegar, parsley, chives,
garlic, mustard, salt & pepper. Set aside.
Arrange mesculun on individual salad plates. Just before serving,
re-whisk the vinaigrette & dribble a tb or so on each serving.
*Mesculun is simply a generic name for an assortment of wild or baby
lettuces. If its not available, mix several varieties together
ensuring that you include arugula (rocket) or watercress for a
characteristic spicy taste.
"Veggie Life" September, 1994
Submitted By MARK SATTERLY On 12-13-94
Source from luhu.jp
garlic, mustard, salt & pepper. Set aside.
Arrange mesculun on individual salad plates. Just before serving,
re-whisk the vinaigrette & dribble a tb or so on each serving.
*Mesculun is simply a generic name for an assortment of wild or baby
lettuces. If its not available, mix several varieties together
ensuring that you include arugula (rocket) or watercress for a
characteristic spicy taste.
"Veggie Life" September, 1994
Submitted By MARK SATTERLY On 12-13-94
Source from luhu.jp