Meshwiya (tunisia) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Tomatoes,
2 each: Garlic cloves, crushed
1 each: Green bell pepper,
2 tsp: Lemon juice,
1 tsp: Salt,
1/4 cup: Olive oil, or to taste
1 tbsp: Cumin,
Directions:
Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes &
peppers into small chunks. Add the salt, cumin & garlic. If not
serving immediately, store in the refrigerator. Before serving, add
the lemon juice & olive oil.
You may want to add chunks of black olives. Serve as a dip or as a
spead on small chunks of baguette.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94
Source from luhu.jp
peppers into small chunks. Add the salt, cumin & garlic. If not
serving immediately, store in the refrigerator. Before serving, add
the lemon juice & olive oil.
You may want to add chunks of black olives. Serve as a dip or as a
spead on small chunks of baguette.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-05-94
Source from luhu.jp