Mexican Fried Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1 cup: Salsa,
1 cup: Long-grain rice,
1/2 cup: Chopped green bell pepper,
1 package: Frozen rak shrimp, shelled
1 small: Onion, chopped
-and deveined (opt, 8 oz)
1: Garlic clove, minced
Directions:
Heat oil in large skillet over medium heat. Add rice; cook until
golden brown, stirring frequently. Stir in shrimp, salsa, bell
pepper, onion, garlic and 3 cups water. Bring mixture to a boil;
reduce heat to low. Cover; simmer 15-20 minutes or until rice is
tender. Season to taste; serve with additional salsa, if desired.
Submitted By MICHAEL ORCHEKOWSKI On 11-07-94
Source from luhu.jp
golden brown, stirring frequently. Stir in shrimp, salsa, bell
pepper, onion, garlic and 3 cups water. Bring mixture to a boil;
reduce heat to low. Cover; simmer 15-20 minutes or until rice is
tender. Season to taste; serve with additional salsa, if desired.
Submitted By MICHAEL ORCHEKOWSKI On 11-07-94
Source from luhu.jp