Microwave Divinity With Pecans Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1: Egg white,
1/2 cup: Light corn syrup,
1/4 tsp: -Vanilla,
2/3 cup: -Water,
1 cup: Chopped pecans,
1/4 tsp: -Salt,
Directions:
1. In a 3-quart glass bowl, microwave sugar, syrup and water on FULL
POWER for 12 to 18 minutes, or until mixture spins a fine thread.
2. In another bowl, add salt to egg whites, beating constantly until
whites are stiff and form peaks.
3. Slowly pour a thin stream of syrup mixture into egg whites,
beating constantly until mixture loses shine and thickens.
4. Stir in vailla and nuts. Immediately drop by teaspoonsful on waxed
paper.
Source: Sharp Microwave Oven Cook Book.
This has been a never-fail recipe for me. The only problem I have
had is cooking too long; then you had better have someone to help you
drop the candy before it gets too hard.
Joyce Burton, Prodigy Food & Wine Board
Submitted By BOBBI ZEE On 11-10-94
Source from luhu.jp
POWER for 12 to 18 minutes, or until mixture spins a fine thread.
2. In another bowl, add salt to egg whites, beating constantly until
whites are stiff and form peaks.
3. Slowly pour a thin stream of syrup mixture into egg whites,
beating constantly until mixture loses shine and thickens.
4. Stir in vailla and nuts. Immediately drop by teaspoonsful on waxed
paper.
Source: Sharp Microwave Oven Cook Book.
This has been a never-fail recipe for me. The only problem I have
had is cooking too long; then you had better have someone to help you
drop the candy before it gets too hard.
Joyce Burton, Prodigy Food & Wine Board
Submitted By BOBBI ZEE On 11-10-94
Source from luhu.jp