Microwave Orange Cranberry Sauce Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tbsp: Orange zest,
1 cup: Orange juice,
1 lbs: Fresh cranberries,
Directions:
In a microproof 3-quart casserole, combine sugar and orange juice.
Microwave, uncovered on High 3 to 4 minutes to dissolve sugar and
orange juice; mix well. Add orange zest and cranberries; cover with
lid or vented plastic wrap on high for 8 to 10 minutes, covered.
Sauce will thicken when chilled. Source: The San Diego Union-Tribune
Food Section, Nov 20, 1994 Brought to you and yours via Nancy OBrion
and her Meal-Master. Submitted By NANCY OBRION On 11-20-94
Source from luhu.jp
Microwave, uncovered on High 3 to 4 minutes to dissolve sugar and
orange juice; mix well. Add orange zest and cranberries; cover with
lid or vented plastic wrap on high for 8 to 10 minutes, covered.
Sauce will thicken when chilled. Source: The San Diego Union-Tribune
Food Section, Nov 20, 1994 Brought to you and yours via Nancy OBrion
and her Meal-Master. Submitted By NANCY OBRION On 11-20-94
Source from luhu.jp