Middle Eastern Tabbouleh Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Serve with Lamb,
1 bunch: Green onions, finely chopped
3 cup: Cooked instant brown rice,
1/2 cup: Fresh mint, finely chopped
-, or homecooked real rice
3/4 cup: KRAFT miracle whip salad,
2 each: Tomatoes, seeded and chpped
-dressing,
1 cup: Fresh parsley, finely
1/4 t: Black pepper,
-chopped,
Directions:
Mix together all ingredients in large mixing bowl. Mix thoroughly and
chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal,
4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT Whats Cooking
Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp
chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal,
4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT Whats Cooking
Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp