Mocha Rice Custard Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
4: Eggs, slightly beaten
1/2 tsp: Salt,
1/3 cup: Rice, instant
3 tbsp: Chocolate milk mix, instant
Whipped cream, opt.
1 tbsp: Coffee, instant
Chocolate curls, opt.
1 quart: Milk, divided
Directions:
Combine first 4 ingredients; gradually stir in 3/4 cup milk and blend
well. Add remaining milk, eggs, and rice; mix well. Pour into an 8"
square baking dish (1-1/2 qt. capacity). Set in a pan of hot water 1
inch deep. Bake at 350 degrees about 50 minutes.
Stir mixture twice during first 30 minutes of baking. Remove from
oven when a knife inserted 1 inch from edge of dish comes out clean.
Set on wire rack to cool. Chill; serve plain or garnish with whipped
cream and chocolate curls.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp
well. Add remaining milk, eggs, and rice; mix well. Pour into an 8"
square baking dish (1-1/2 qt. capacity). Set in a pan of hot water 1
inch deep. Bake at 350 degrees about 50 minutes.
Stir mixture twice during first 30 minutes of baking. Remove from
oven when a knife inserted 1 inch from edge of dish comes out clean.
Set on wire rack to cool. Chill; serve plain or garnish with whipped
cream and chocolate curls.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp