Molasses Spice Cookies Recipe
Yield: 999 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
1/2 c shortening 1/2 c sugar 1 egg 1/4 c molasses 1/4 ts baking soda
1/4 ts salt 1/4 ts allspice 1/4 ts cloves 1/4 ts mace 1/2 ts cinnamon
1/2 ts ginger 2 1/2 c sifted flour
Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie sheets, or
drop from a spoon. Bake at 375-400 for 10-12 min.
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-20-94
Title: Beery Baked Chicken
Categories: Chicken, Main dish
Yield: 1 servings
MMMMM------------------------INGREDIENTS-----------------------------
6 ea Chicken breasts 1/8 t Thyme
1 cn Cream mushroom soup 2 t Onion, minced
1/3 c Beer
MMMMM-------------------------DIRECTIONS------------------------------
2 T Parsley, minced 2 t Salt
1 ea Clove garlic, pressed 1 t Pepper
1/2 t Tarragon
Place each chicken breast in center of a large square of aluminum
foil. Salt and pepper them, and fold up sides toward the center to
form a dish. Heat the mushroom soup and beer in a saucepan, stir
until smooth, then pour in all other ingredients. Pour the liquid
over each chicken breast and fold and seal each package tightly so
the liquid cannot run out. In an oven preheated to 400 degrees, bake
for 20 minutes; then turn the packages over and bake for another 20
minutes.
Submitted By EARL SHELSBY On 10-20-94
Source from luhu.jp
1/4 ts salt 1/4 ts allspice 1/4 ts cloves 1/4 ts mace 1/2 ts cinnamon
1/2 ts ginger 2 1/2 c sifted flour
Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie sheets, or
drop from a spoon. Bake at 375-400 for 10-12 min.
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-20-94
Title: Beery Baked Chicken
Categories: Chicken, Main dish
Yield: 1 servings
MMMMM------------------------INGREDIENTS-----------------------------
6 ea Chicken breasts 1/8 t Thyme
1 cn Cream mushroom soup 2 t Onion, minced
1/3 c Beer
MMMMM-------------------------DIRECTIONS------------------------------
2 T Parsley, minced 2 t Salt
1 ea Clove garlic, pressed 1 t Pepper
1/2 t Tarragon
Place each chicken breast in center of a large square of aluminum
foil. Salt and pepper them, and fold up sides toward the center to
form a dish. Heat the mushroom soup and beer in a saucepan, stir
until smooth, then pour in all other ingredients. Pour the liquid
over each chicken breast and fold and seal each package tightly so
the liquid cannot run out. In an oven preheated to 400 degrees, bake
for 20 minutes; then turn the packages over and bake for another 20
minutes.
Submitted By EARL SHELSBY On 10-20-94
Source from luhu.jp