Molded Beet Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Gelatin,
3 tbsp: Onion, minced
1/4 cup: Water, cold
1/4 cup: Vinegar, or lemon juice
3/4 cup: Beets, diced
Lettuce,
1 cup: Oranges, mandarin
Mayonnaise,
1/4 tsp: Salt,
Celery salt,
Directions:
Soften gelatin in cold water for 5 minutes. Drain juice from beets and
oranges, ading enough water to make 1-1/4 cups liquid. Heat juice to
boiling and add gelatin to this; then add salt, onion, and vinegar or
lemon juice (or combination of the two). Chill. when mixture is
slightly thickened, fold in beets and oranges. Pour into 6
individual molds and chill until firm. Unmolk on lettuce and serve
with mayonnaise with dash of celery salt.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Source from luhu.jp
oranges, ading enough water to make 1-1/4 cups liquid. Heat juice to
boiling and add gelatin to this; then add salt, onion, and vinegar or
lemon juice (or combination of the two). Chill. when mixture is
slightly thickened, fold in beets and oranges. Pour into 6
individual molds and chill until firm. Unmolk on lettuce and serve
with mayonnaise with dash of celery salt.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Source from luhu.jp