Molten Lava Hot Sauce Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1 cup: Habanero peppers chopped,
4: Garlic cloves minced,
1 quart: Water,
1 tsp: White pepper,
1 tbsp: Sesame oil,
1 ounce: Tequila,
3 tbsp: Tabasco sauce,
1 tsp: Ginger ground,
1/2 cup: Tomatoes chopped,
1 tsp: Salt,
1/2 cup: Birds Eye peppers chopped,
1/2 cup: Tomato paste,
1: Onion med. chopped,
Directions:
Bring water to a boil and add the chopped peppers. Cook for 5 minutes
then lower the heat. Add the sesame oil, white pepper, Tabasco sauce,
garlic, onion, tequila, and salt. Simmer for 15 minutes then add the
ginger & tomato paste. Cook for 5 minutes more. You may serve this
hot or better yet cooled. Keeps refrigerated for 5 days or can be
frozen. Origin: Yarasha Purnalsek, Djarkarta, Indonesia, circa 1977
Submitted By LINDA FIELDS On 12-16-94
Source from luhu.jp
then lower the heat. Add the sesame oil, white pepper, Tabasco sauce,
garlic, onion, tequila, and salt. Simmer for 15 minutes then add the
ginger & tomato paste. Cook for 5 minutes more. You may serve this
hot or better yet cooled. Keeps refrigerated for 5 days or can be
frozen. Origin: Yarasha Purnalsek, Djarkarta, Indonesia, circa 1977
Submitted By LINDA FIELDS On 12-16-94
Source from luhu.jp