Moroccan Saffron Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
1 medium: Yellow onion, chopped
1/4 tsp: Pepper,
1 each: Green bell pepper, chopped
1/4 tsp: Saffron,
1 cup: Long-grain rice,
Directions:
Heat oil in a large skillet. Stir in the onion, pepper & rice. Fry
over moderate heat, stirring frequently, until the rice becomes
golden, about 15 minutes. Add spices & 2 c water & bring to a boil.
Reduce heat & simmer about 20 minutes until liquid is absorbed.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp
over moderate heat, stirring frequently, until the rice becomes
golden, about 15 minutes. Add spices & 2 c water & bring to a boil.
Reduce heat & simmer about 20 minutes until liquid is absorbed.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 10-27-94
Source from luhu.jp