Moselem Springs Apple Butter Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 quart: Apple,
1 tsp: Cinnamon,
2 quart: Water,
1 tsp: Alspice,
1 1/2 quart: Cider,
1 tsp: Cloves,
1 1/2 lbs: Sugar,
Directions:
Wash and slice the apples into small bits. Cover with the water and
boil until soft. Press through a sieve to remove skins and seeds.
Bring cider to a boil and then add apple pulp and sugar and cook
until
it thickens, constantly stirring to prevent scorching. Add spices
and
cook until it is thick enough for spreading. Pour into sterilized
jars
and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp
boil until soft. Press through a sieve to remove skins and seeds.
Bring cider to a boil and then add apple pulp and sugar and cook
until
it thickens, constantly stirring to prevent scorching. Add spices
and
cook until it is thick enough for spreading. Pour into sterilized
jars
and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp