Mulled Cranberry Cider - Country Living Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 quart: Apple cider,
8: Whole cloves,
1 quart: Cranberry-juice cocktail,
1/4 t: Ground nutmeg, opt.
1 T: Firmly packed light-,
8: 8-inch cinnamon sticks,
-brown sugar,
-, opt.
2: 3-inch cinnamon sticks,
Apple slices, opt.
Directions:
1. In 4-quart saucepan, heat cider, cranberry juice cocktail, sugar,
3-inch cinnamon sticks, the cloves, and nutmeg, if desired, to
boiling over high heat. Reduce heat to medium; cover and simmer 10
minutes.
2. Ladle hot cider into mugs or cool to room temperature and serve
over ice. Garnish each serving with a cinnamon stick and slice of
apple, if desired,
Country Living/November/1994 Scanned & edited by Di Pahl &
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
Source from luhu.jp
3-inch cinnamon sticks, the cloves, and nutmeg, if desired, to
boiling over high heat. Reduce heat to medium; cover and simmer 10
minutes.
2. Ladle hot cider into mugs or cool to room temperature and serve
over ice. Garnish each serving with a cinnamon stick and slice of
apple, if desired,
Country Living/November/1994 Scanned & edited by Di Pahl &
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
Source from luhu.jp