Oatmeal Nut Crispies Recipe
Yield: 7 dozenRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 tsp: Soad,
1 cup: Sugar,
1/2 tsp: Salt,
1 cup: Sugar, brown, firmly packed
2 tsp: Cinnamon, ground
2: Eggs, slightly beaten
3 cup: Oats, quick-cooking, uncookd
1 tsp: Lemon extract,
1/2 cup: Pecans, chopped
1 1/2 cup: Flour, all-purpose
Directions:
Cream shortening; gradually add sugar, beating until light and
fluffy. Add eggs, one at a time, beating well after each addition.
Add lemon extract, beating well.
Combine flour, soda, salt, and cinnamon; add to creamed mixture,
beating well. Stir in oats and pecans.
Shape dough into 2 long rolls, 2 inches in diameter; wrap each in
waxed paper, and chill 2 to 3 hours or until firm.
Unwrap rolls, and cut into 1/4" slices; place 2 to 3 inches apart on
lightly greased cookie sheets. Bake at 350 degrees for 10 to 12
minutes.
SOURCE: Southern Living Magazine, October 1980. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp
fluffy. Add eggs, one at a time, beating well after each addition.
Add lemon extract, beating well.
Combine flour, soda, salt, and cinnamon; add to creamed mixture,
beating well. Stir in oats and pecans.
Shape dough into 2 long rolls, 2 inches in diameter; wrap each in
waxed paper, and chill 2 to 3 hours or until firm.
Unwrap rolls, and cut into 1/4" slices; place 2 to 3 inches apart on
lightly greased cookie sheets. Bake at 350 degrees for 10 to 12
minutes.
SOURCE: Southern Living Magazine, October 1980. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp