Southwest Cranberry Salsa Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1: Or 2 jalapenos,
1 cup: Fresh raw cranberries,
1: Thin-skinned orange,
-- or thawed,
1 small: Onion,
Directions:
Remove stems from jalapenos. Quarter and seed orange and discard
half of the peel; cut remaining peel in chunks. Peel and quarter
onion. Combine all ingredients in blender or food processor; chop
coarsely.
Yield: 1 1/4 to 1 1/2 cups, under 10 calories per tablespoon.
From Barbara Gibbonss 11/24/93 "Slim Gourmet" column in "The
(Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy
Harned. Submitted By CATHY HARNED On 11-26-94
Source from luhu.jp
half of the peel; cut remaining peel in chunks. Peel and quarter
onion. Combine all ingredients in blender or food processor; chop
coarsely.
Yield: 1 1/4 to 1 1/2 cups, under 10 calories per tablespoon.
From Barbara Gibbonss 11/24/93 "Slim Gourmet" column in "The
(Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy
Harned. Submitted By CATHY HARNED On 11-26-94
Source from luhu.jp