Soy Spread (from The Motherlode In Oregon) Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
1 cup: Soy flour,
1 tbsp: Honey,
2 1/2 cup: , Water
2 tbsp: Tamari,
2 1/2 cup: Oil,
1/2 tsp: Curry powder,
1: Lemon, juice of
1/2 tsp: Paprika,
4: Garlic cloves, up to 5
1/4 tsp: Salt,
-- mashed,
Directions:
"This glorious, original spread from the Motherlode in Oregon can be
served by itself as a sandwich spread or used as a vegetable
substitute for mayonnaise."
Combine soy flour and water in a heavy saucepan. Bring to a boil over
medium heat, stirring frequently. Then lower heat, and simmer 20
minutes, stirring occasionally. Cool. Add remaining ingredients.
From _Country Commune Cooking_ by Lucy Horton. New York: Coward,
McCann & Geoghegan, Inc., 1972. Pg. 227. SBN 698-10456-0. Typed
for you by Cathy Harned.
Submitted By CATHY HARNED On 12-01-94
Source from luhu.jp
served by itself as a sandwich spread or used as a vegetable
substitute for mayonnaise."
Combine soy flour and water in a heavy saucepan. Bring to a boil over
medium heat, stirring frequently. Then lower heat, and simmer 20
minutes, stirring occasionally. Cool. Add remaining ingredients.
From _Country Commune Cooking_ by Lucy Horton. New York: Coward,
McCann & Geoghegan, Inc., 1972. Pg. 227. SBN 698-10456-0. Typed
for you by Cathy Harned.
Submitted By CATHY HARNED On 12-01-94
Source from luhu.jp