Spaghetti Con Aglio E Olio Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: , (450 g.) thin spaghetti
Salt and freshly ground,
6 each: Garlic cloves, minced
-pepper,
1/3 each: To 1/2 c., 80-120 ml.
Freshly grated parmesan,
-extra-virgin olive oil,
-cheese, optional
Directions:
Bring abundant water to a rolling boil. Salt it and stir in the
spaghetti. Prepare the sauce while the pasta is cooking. Heat the
garlic in 1/3 c. (80 ml.) oil in a frying pan over low heat. When the
garlic just begins to bubble, stir and cook for 3 more minutes. Do
not let it brown. Remove the pan from the heat. When the pasta is al
dente, drain it, add it to the frying pan, and toss it well. Season
to taste with salt and pepper and add a bit more oil if you like.
Transfer the pasta to a warm platter or to individual bowls and serve
immediately. Pass parmesan cheese if desired.
Submitted By BILL JERNIGAN On 11-05-94
Source from luhu.jp
spaghetti. Prepare the sauce while the pasta is cooking. Heat the
garlic in 1/3 c. (80 ml.) oil in a frying pan over low heat. When the
garlic just begins to bubble, stir and cook for 3 more minutes. Do
not let it brown. Remove the pan from the heat. When the pasta is al
dente, drain it, add it to the frying pan, and toss it well. Season
to taste with salt and pepper and add a bit more oil if you like.
Transfer the pasta to a warm platter or to individual bowls and serve
immediately. Pass parmesan cheese if desired.
Submitted By BILL JERNIGAN On 11-05-94
Source from luhu.jp
Tags
Pasta