Spaghetti With Pesto Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh basil,
4 T: Butter,
1 each: Garlic clove,
1/2 cup: Parmesan cheese,
1/4 cup: Italian olive oil,
2 lbs: Spaghetti,
3/4 cup: Pine nuts,
Directions:
Wash and dry the basil and remove the stems. Place it in a blender
with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook
the spaghetti al dente in boiling water salted water. Drain and toss
at once with the sauce. Serve with addition al cheese.
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp
with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook
the spaghetti al dente in boiling water salted water. Drain and toss
at once with the sauce. Serve with addition al cheese.
Submitted By FRED TOWNER On 10-20-94
Source from luhu.jp