Spicy Beef Brisket Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef brisket, flat half
6 each: Pita breads, cut in half
24 ounce: Salsa sauce,
1 each: Lettuce head, shredded
12 ounce: Beer,
3 each: Tomatoes, chopped
Directions:
Trim fat from brisket. Place in ungreased baking dish, 13 1/2 by 9
by 2 inches. Mix salsa sauce and beer; pour over meat. Cover
tightly. Bake in 325 degree oven 3 1/2 hours or until tender. Remove
beef; slice across the grain. Stuff pita bread with lettuce and beef
slices; top with tomatoes. Serve with additional salsa sauce if
desired.
Source: Pittsburgh, Pa Post-Gazette (23 Oct 1994).
Submitted By JEFF THOMAS On 11-21-94
Source from luhu.jp
by 2 inches. Mix salsa sauce and beer; pour over meat. Cover
tightly. Bake in 325 degree oven 3 1/2 hours or until tender. Remove
beef; slice across the grain. Stuff pita bread with lettuce and beef
slices; top with tomatoes. Serve with additional salsa sauce if
desired.
Source: Pittsburgh, Pa Post-Gazette (23 Oct 1994).
Submitted By JEFF THOMAS On 11-21-94
Source from luhu.jp