Stuffed French Loaf Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef and pork sausage,
2 tbsp: Mustard,
1 medium: Onion, chopped
1/2 tsp: Salt,
2 Loaves: of brown and serve,
1/8 tsp: Pepper,
French bread,
1/8 tsp: Oregano,
1/3 cup: Water,
2 tbsp: Melted butter,
1: Egg,
Garlic salt,
Directions:
Cook pork sausage, beef and onion until brown. Cut off end of the
bread, hollow inside (save the ends). Toss bread crumbs with other
ingredients including meat except for garlic and butter. Stuff
loaves. Sprad garlic and butter over bread. Bake in a 400 degree
oven for 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-07-94
Source from luhu.jp
bread, hollow inside (save the ends). Toss bread crumbs with other
ingredients including meat except for garlic and butter. Stuff
loaves. Sprad garlic and butter over bread. Bake in a 400 degree
oven for 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-07-94
Source from luhu.jp