Baked Beans W/ Onions Recipe
Yield: 100 servingsRecipe by luhu.jp
Ingredients:
24 lbs: Baked Beans, canned
4 lbs: Bacon,
6 lbs: Onions, sliced
2 cup: Brown sugar,
4 lbs: Olives, stuffed
4 cup: Maple syrup,
Directions:
Place beans in greased casseroles. Make a sauce of the maple syrup and
brown sugar and pour over beans. Mix well. Cover with onions. Wrap
slices of bacon around olives and lay one in center of each
casserole. Place in 350 degF oven until bacon is browned and beans
are heated; about 40 minutes.
Submitted By GRANT AMES On 01-27-95
Source from luhu.jp
brown sugar and pour over beans. Mix well. Cover with onions. Wrap
slices of bacon around olives and lay one in center of each
casserole. Place in 350 degF oven until bacon is browned and beans
are heated; about 40 minutes.
Submitted By GRANT AMES On 01-27-95
Source from luhu.jp