Sweet And Hot Peach Relish Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 large: Ripe or semi-ripe peaches,
1 tbsp: Molasses,
-- pitted and thinly sliced,
1 tbsp: Minced fresh red or green,
1: Red bell pepper,
-chile pepper of your choice,
-- cut in thin strips,
1/4 cup: Chopped fresh parsley,
1/2 cup: Orange juice,
Salt and pepper, to taste
1 tbsp: Lime juice, about 1/2 lime
Directions:
In a large bowl, combine all ingredients; mix well. This relish will
keep, covered and refrigerated, for about 4 days.
From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John
Willoughby. New York: William Morrow & Co., 1994. In Mary MacVeans
"New Cookbook Features Food with Flavors So Cool, Theyre Hot"
10/13/94 AP article in "The (Elizabethtown, KY) News-Enterprise." Pg.
2D. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94
Source from luhu.jp
keep, covered and refrigerated, for about 4 days.
From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John
Willoughby. New York: William Morrow & Co., 1994. In Mary MacVeans
"New Cookbook Features Food with Flavors So Cool, Theyre Hot"
10/13/94 AP article in "The (Elizabethtown, KY) News-Enterprise." Pg.
2D. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94
Source from luhu.jp