Sweet Potato-honey Balls Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Potatoes, sweet, mashed,
-divided,
-cooked,
1/2 cup: Marshmallows, miniature
3/4 tsp: Salt,
1/2 cup: Honey,
ds Pepper,
1 cup: Pecans, chopped
5 tbsp: Butter (or marg.), melted,
Directions:
Combine potatoes, salt, pepper, and 2 tablespoons butter; stir in
marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre
for each.
Combine 2 tablespoons butter and honey in small heavy skillet; add
potato balls one at a time. Using 2 forks to make handling easier,
quickly coat each with glaze. Roll potato balls in pecans, and place
in a greased shallow baking dish. Drizzle with remainig butter. Bake
at 350 degrees for 15 to 20 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
marshmallows. Chill. Shape into balls, using 1/4 cup potato mixutre
for each.
Combine 2 tablespoons butter and honey in small heavy skillet; add
potato balls one at a time. Using 2 forks to make handling easier,
quickly coat each with glaze. Roll potato balls in pecans, and place
in a greased shallow baking dish. Drizzle with remainig butter. Bake
at 350 degrees for 15 to 20 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp