Tamari-toasted Nuts Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1/2 cup: Raw nuts,
1 tbsp: Tamari,
Directions:
For this recipe, you may use walnuts, cashews, almonds, pecans or
peanuts.
Over medium heat, toast the nuts in a large dry skillet, stirring
often, for about 3 to 5 minutes. Remove from heat and quickly stir
in tamari until nuts are coated, then immediately transfer nuts to
serving plate. Allow to cool completely before serving.
Adapted from a recipe in "May All Be Fed" by John Robbins Typed for
you by Karen Mintzias
Submitted By KAREN MINTZIAS On 11-25-94
Source from luhu.jp
peanuts.
Over medium heat, toast the nuts in a large dry skillet, stirring
often, for about 3 to 5 minutes. Remove from heat and quickly stir
in tamari until nuts are coated, then immediately transfer nuts to
serving plate. Allow to cool completely before serving.
Adapted from a recipe in "May All Be Fed" by John Robbins Typed for
you by Karen Mintzias
Submitted By KAREN MINTZIAS On 11-25-94
Source from luhu.jp