Tangy Brunch Sausages Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple slices, 20oz
2 T: Vinegar, red-wine
1/3 cup: Brown sugar, packed
2 T: Horseradish, prepared white
1/4 cup: Water,
1 package: Pork sausage meat, 32oz
1 T: Cornstarch,
1 package: Cocktail frankfurters, 16oz
Directions:
1. Drain and reserve syrup from pineapple. Cut each pineapple slice in
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.
2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a
few slashes in each cocktail frankfurter.
3. In 12" skillet over medium heat, cook sausage slices, a few at a
time, until well browned, removing slices as they brown to paper
towels to drain well; keep warm. Pour off fat from skillet.
4. In same 12" skillet, over medium heat, cook frankfurters until
lightly browned; add reserved pineapple slices and return sausage
slices to skillet. Gradually stir in reserved pineapple-syrup mixture
and cook about 5 minutes, stirring frequently, until sauce thickens
slightly and mixture is heated through. If you like, serve sausage
mixture in chafing dish to keep it warm.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp
half; set aside. In medium-sized bowl, mix brown sugar, water,
cornstarch, vinegar, horseradish, and reserved syrup from pineapple;
set mixture aside.
2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a
few slashes in each cocktail frankfurter.
3. In 12" skillet over medium heat, cook sausage slices, a few at a
time, until well browned, removing slices as they brown to paper
towels to drain well; keep warm. Pour off fat from skillet.
4. In same 12" skillet, over medium heat, cook frankfurters until
lightly browned; add reserved pineapple slices and return sausage
slices to skillet. Gradually stir in reserved pineapple-syrup mixture
and cook about 5 minutes, stirring frequently, until sauce thickens
slightly and mixture is heated through. If you like, serve sausage
mixture in chafing dish to keep it warm.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp