Tomato And Fish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fish, fillets
1/4 cup: Water,
1: Tomato, chopped;
1/4 tsp: Dill Weed,
1 tbsp: Lemon Juice,
3 tbsp: Butter,
1 tbsp: Onion, chopped sauteed
2 tsp: Oil,
1/8 tsp: Basil,
2 cup: Rice, cooked
Directions:
Preheat oven to broil. In an iron skillet, melt butter and saute
fish fillets for 5 - 10 minutes until fish is firm. Remove from heat.
In a bowl, combine tomato, lemon juice, onion, basil and dill.
Mound about 2 Tbl. of vegetable mixture onto each fillet, sprinkle
with oil, and broil until golden brown - 2 to 3 minutes.
Serve with rice.
Source from luhu.jp
fish fillets for 5 - 10 minutes until fish is firm. Remove from heat.
In a bowl, combine tomato, lemon juice, onion, basil and dill.
Mound about 2 Tbl. of vegetable mixture onto each fillet, sprinkle
with oil, and broil until golden brown - 2 to 3 minutes.
Serve with rice.
Source from luhu.jp