Venison Marinade Recipe

Venison Marinade Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS
1 quart: Orange juice, fresh only
3 T: Salt,
2 cup: Chablis wine,
2 each: Garlic cloves, minced
1/2 cup: Cider vinegar,
1 each: Onion, minced
2 T: White pepper,

DIRECTIONS
Mix ingredients together.,
-6: -24 hours. Use to,
-Pour over venison,
Baste roasts.,
Cover, and refrigerate for

ORIGIN: DONS KITCHEN

SHARED BY: RICH HARPER

Directions:

Submitted By SHARON STEVENS On 11-23-94


Source from luhu.jp