Venison Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 quart: Orange juice, fresh only
3 T: Salt,
2 cup: Chablis wine,
2 each: Garlic cloves, minced
1/2 cup: Cider vinegar,
1 each: Onion, minced
2 T: White pepper,
DIRECTIONS
Mix ingredients together.,
-6: -24 hours. Use to,
-Pour over venison,
Baste roasts.,
Cover, and refrigerate for
ORIGIN: DONS KITCHEN
SHARED BY: RICH HARPER
Directions: