Venison Stew No. 2 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Venison, in one-inch pieces
Salt to taste,
1 t: Lemon juice,
6 each: Carrots, quartered
1 each: Clove garlic, minced
3 each: Potatoes, in 1/2 inch cubes
DIRECTIONS
4 cup: Hot water,
1 t: Sugar,
1 t: Worcestershire sauce,
8 small: Whole onions, peeled
2 medium: Onions, sliced
1/4 lbs: Margarine,
Directions:
Brown meat thoroughly in margarine in large heavy kettle. Add all
ingredients, except carrots, whole onions and potatoes. Simmer for 2
hours, adding water if necessary. Add carrots, whole onions and
potatoes and cook about 30 minutes. Liquid may be thickened with
flour if desired.
Submitted By EARL SHELSBY On 11-20-94
Source from luhu.jp
ingredients, except carrots, whole onions and potatoes. Simmer for 2
hours, adding water if necessary. Add carrots, whole onions and
potatoes and cook about 30 minutes. Liquid may be thickened with
flour if desired.
Submitted By EARL SHELSBY On 11-20-94
Source from luhu.jp