Bing-cherry Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
In skillet, melt 3/4 cup
-remove from heat. Makes 6,
-currant jelly, add 1
Servings.,
-drained No. 2 1/2 can Bing,
Try warm, on strawberry or
Cherries. Heat slowly to,
-cherry-vanilla ice cream.,
-boiling point, stirring,
Recipe via Meal-Master (tm) v8.02
Directions:
Title: Rum-Butter Sauce
Categories: Moms, Ice cream, Salsa/sauce
Yield: 4 servings
3/4 c Granulated sugar -teasp. rum extract
1/8 t Salt 1 c Light cream
1/2 c White corn syrup 1/2 t Vanilla extract
1/4 c Butter or margarine 2 Rum to taste; or
In saucepan, combine sugar, salt, syrup, butter, 1/2 cup cream. (If
using candy thermometer, set in place.) Cook slowly, stirring
frequently, to 250
F., or until a little mixture in cold water forms
hard ball. Add 1/2 cup cream; cook to 216
F., or until a little
mixture in cold water forms thread. Remove from heat; add vanilla and
rum. Makes 4 servings. Wonderful poured over coffee or vanilla ice
cream.
Source from luhu.jp
Categories: Moms, Ice cream, Salsa/sauce
Yield: 4 servings
3/4 c Granulated sugar -teasp. rum extract
1/8 t Salt 1 c Light cream
1/2 c White corn syrup 1/2 t Vanilla extract
1/4 c Butter or margarine 2 Rum to taste; or
In saucepan, combine sugar, salt, syrup, butter, 1/2 cup cream. (If
using candy thermometer, set in place.) Cook slowly, stirring
frequently, to 250
F., or until a little mixture in cold water forms
hard ball. Add 1/2 cup cream; cook to 216
F., or until a little
mixture in cold water forms thread. Remove from heat; add vanilla and
rum. Makes 4 servings. Wonderful poured over coffee or vanilla ice
cream.
Source from luhu.jp