Biscotti Di Regina (queens Biscuits) Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 cup: Sifted flour,
1 cup: Shortening,
1 T: Baking powder,
1/2 cup: Milk,
DIRECTIONS
1 cup: Sugar,
2 each: Eggs, slightly beaten
1/4 t: Salt,
1/4 lbs: Sesame seeds,
Directions:
Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together
the flour, sugar, baking powder, and salt into a bowl. Cut in the
shortening with a pastry blender or two knives, until the pieces are
the size of small peas. Stir in the eggs and the milk (1 tbs at a
time) to make a soft dough. Mix together thoroughly. Break the dough
into small pieces and roll each between the palms of your hands to
form rolls about 1 1/2 inches in length. Flatten the rolls slightly
and roll them in the sesame seeds. Place about 3/4 inch apart on the
prepared cookie sheets. Bake for 12 to 15 minutes, or until thee
cookies are lightly browned.
Submitted By EARL SHELSBY On 01-28-95
Source from luhu.jp
the flour, sugar, baking powder, and salt into a bowl. Cut in the
shortening with a pastry blender or two knives, until the pieces are
the size of small peas. Stir in the eggs and the milk (1 tbs at a
time) to make a soft dough. Mix together thoroughly. Break the dough
into small pieces and roll each between the palms of your hands to
form rolls about 1 1/2 inches in length. Flatten the rolls slightly
and roll them in the sesame seeds. Place about 3/4 inch apart on the
prepared cookie sheets. Bake for 12 to 15 minutes, or until thee
cookies are lightly browned.
Submitted By EARL SHELSBY On 01-28-95
Source from luhu.jp