Blackberry Dumplins Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
*****TOPPING*****
1/2 cup: Unsalted butter, softened
2: Egg yolks,
1/2 cup: Confectioners sugar,
2 1/2 cup: Flour, sifted
-sifted,
2 tbsp: Ice water,
*****BLACKBERRIES*****
4 cup: Blackberries, picked over
Juice of 1/2 lemon,
1/2 cup: Dark brown sugar,
3 1/2 cup: Water,
1/2 cup: Sugar,
3 tbsp: Rum,
1/2 tsp: Salt,
4 tbsp: Unsalted butter,
1/4 tsp: Nutmeg, freshly grated
******************
Cream, for serving
Directions:
Recipe by: From The Farmers Market - ISBN 0-06-055005-8 1. TOPPING:
In a mixing bowl or electric mixer, beat the butter briefly at medium
speed, then add the sugar and beat until fluffy. Add the egg yolks
one at a time, then lower the mixer speed and add the flour
alternately with the water. Gather the dough into a ball, wrap in
plastic, and chill at least 30 mins. 2. BLACKBERRIES: Place 1 cup of
blackberries in a large kettle with the sugars, salt, nutmeg, lemon
juice, and water. Bring to a boil, covered. Cook over medium heat for
20 mins. Remove from heat and stir in the rum, butter, and remaining
3 cups of blackberries. Set aside. 3. Roll out the chilled dough to a
rectangle about 12 inches long and 1/8 inch thick. Cut the dough into
strips 2 inches wide; then cut the strips crosswise into 3-inch
lengths. Return the berries to the boil, covered; uncover the kettle
and boil for 10 mins. carefully drop the pieces of the dough onto the
berries, using 2 forks to keep the pieces of dough separated (they
will come together slightly; thats fine). 4. When all of the pieces
of dough are in, cover the kettle and lower the heat to medium-low.
Cook until the dough is set, 12 to 15 mins. Cool slightly, then serve
warm in bowls, passing a pitcher of cream at the table.
From: Dan Klepach
Source from luhu.jp
In a mixing bowl or electric mixer, beat the butter briefly at medium
speed, then add the sugar and beat until fluffy. Add the egg yolks
one at a time, then lower the mixer speed and add the flour
alternately with the water. Gather the dough into a ball, wrap in
plastic, and chill at least 30 mins. 2. BLACKBERRIES: Place 1 cup of
blackberries in a large kettle with the sugars, salt, nutmeg, lemon
juice, and water. Bring to a boil, covered. Cook over medium heat for
20 mins. Remove from heat and stir in the rum, butter, and remaining
3 cups of blackberries. Set aside. 3. Roll out the chilled dough to a
rectangle about 12 inches long and 1/8 inch thick. Cut the dough into
strips 2 inches wide; then cut the strips crosswise into 3-inch
lengths. Return the berries to the boil, covered; uncover the kettle
and boil for 10 mins. carefully drop the pieces of the dough onto the
berries, using 2 forks to keep the pieces of dough separated (they
will come together slightly; thats fine). 4. When all of the pieces
of dough are in, cover the kettle and lower the heat to medium-low.
Cook until the dough is set, 12 to 15 mins. Cool slightly, then serve
warm in bowls, passing a pitcher of cream at the table.
From: Dan Klepach
Source from luhu.jp