Boiled Chicken With Mushroom Sauce ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
4: Peppercorns,
2: Onions, chopped
1: Bay leaf,
2 Stalks: celery, chopped
2 tbsp: Margarine,
4 lbs: Stewing chicken, cut in
2 cup: Sliced mushrooms,
-serving pieces,
1 tsp: Worcestershire sauce,
1 slice: Thick bacon, cut in pieces
3 tbsp: Flour,
Salt to taste,
Directions:
Heat oil in large saucepan. Add onion and celery; saute 3-4 minutes.
Add chicken pieces, giblets and bacon. Add water to cover, salt,
pepercorns and bay leaf. Bring to a boil, cover and simmer 2 hours,
until chicken is tender. Transfer chicken to a serving dish and keep
warm. Strain and measure out 1 1/2 cups chicken broth. Melt margarine
in saucepan. Add mushrooms and saute 3 minutes. Stir in
Worcestershire sauce and flour. Remove from heat and gradualy add
chicken broth. Return to heat and whisk until boiling. Boil 2
minutes. Adjust seasonings and remove bay leaf. Pour sauce over
chicken and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95
Source from luhu.jp
Add chicken pieces, giblets and bacon. Add water to cover, salt,
pepercorns and bay leaf. Bring to a boil, cover and simmer 2 hours,
until chicken is tender. Transfer chicken to a serving dish and keep
warm. Strain and measure out 1 1/2 cups chicken broth. Melt margarine
in saucepan. Add mushrooms and saute 3 minutes. Stir in
Worcestershire sauce and flour. Remove from heat and gradualy add
chicken broth. Return to heat and whisk until boiling. Boil 2
minutes. Adjust seasonings and remove bay leaf. Pour sauce over
chicken and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95
Source from luhu.jp