Campbells Savory Chicken And Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
Of chicken & broccoli soup,
4 each: Chicken breast halves,
1/4 cup: Milk,
Skinless, boneless
2 tbsp: Dijon style mustard,
1 1/2 cup: Fresh broccoli flowerets,
4 cup: Hot cooked egg noodles,
1 1/2 cup: Sliced fresh mushrooms,
Cherry tomatoes,
, 4 oz
Oregano,
1 can: CAMPBELLS condensed cream,
Directions:
In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/17/94
Submitted By WAYNE DUBOIS On 01-14-95
Source from luhu.jp
cook chicken 15 minutes or until browned on both sides and no longer
pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
until vegetables are tender and liquid is exaporated, stirring often.
Add soup, milk and mustard. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with noodles. Garnish with
tomatoes and oregano, if desired.
Source "Campbells Quick and Easy Recipes" ;1993
//. <. |>. 9/17/94
Submitted By WAYNE DUBOIS On 01-14-95
Source from luhu.jp