Charlottes Deviled Eggs Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
You hard-boil your eggs, cut em in half, longwise, and then take the
yellow and toss it out. Throw in some Hellmans mayonnaise, pickle
juice, lemon juice, and celery salt (thats the secret). Mash all
this up well and then stuff it back into the whites; if you want to
be fancy, put a dash of red or black caviar on top.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt
Ford. 1/95
(I order eggs in diners now and tell em to throw out one of the
yolks.
Mickler beat me by years - Burt)
Submitted By BURTON FORD On 01-26-95
Title: Mrs. Arnolds Daughter Marthas Egg; or "A Martha Egg"
Categories: Main dish, Cheese/eggs
Yield: 1 servings
1 lg Egg Pepper
1/4 c Milk Butter
1 pn Salt
Beat an egg with the milk, salt and pepper. Fry in butter at a low
heat. Serve with a sweet smile and a kind word. If serving to a kid,
pat it on the head. This egg is pure love and heals all wounds.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt
Ford 1/95 Submitted By BURTON FORD On 01-26-95
Source from luhu.jp
yellow and toss it out. Throw in some Hellmans mayonnaise, pickle
juice, lemon juice, and celery salt (thats the secret). Mash all
this up well and then stuff it back into the whites; if you want to
be fancy, put a dash of red or black caviar on top.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt
Ford. 1/95
(I order eggs in diners now and tell em to throw out one of the
yolks.
Mickler beat me by years - Burt)
Submitted By BURTON FORD On 01-26-95
Title: Mrs. Arnolds Daughter Marthas Egg; or "A Martha Egg"
Categories: Main dish, Cheese/eggs
Yield: 1 servings
1 lg Egg Pepper
1/4 c Milk Butter
1 pn Salt
Beat an egg with the milk, salt and pepper. Fry in butter at a low
heat. Serve with a sweet smile and a kind word. If serving to a kid,
pat it on the head. This egg is pure love and heals all wounds.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt
Ford 1/95 Submitted By BURTON FORD On 01-26-95
Source from luhu.jp