Cheese And Pepper Popcorn Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: +,
1/2 tsp: Paprika,
1 tsp: Reduced calorie margarine,
1/4 tsp: Chili powder,
-melted,
1/8 tsp: Ground red pepper,
1 tbsp: Grated Romano cheese, grated
8 cup: Popped corn, (popped without
1 tsp: Italian seasoning,
-salt or fat),
Directions:
Combine first 6 ingredients in a large bowl; add popped corn, tossing
gently to coat Spread popcorn mixture in a large shallow pan; bake
at 200 degrees for 10 minutes. Store in an airtight container.
Yield: 8 cups
Submitted By MARY RIEMERMAN On 01-22-95
Source from luhu.jp
gently to coat Spread popcorn mixture in a large shallow pan; bake
at 200 degrees for 10 minutes. Store in an airtight container.
Yield: 8 cups
Submitted By MARY RIEMERMAN On 01-22-95
Source from luhu.jp