Cheese "souffle" Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
14 slice: Bread, crust removed
2 T: Butter or oleo,
3 cup: Grated sharp cheese,
6 each: Eggs,
DIRECTIONS
3 cup: Milk, scalded
1/2 t: Salt,
2 t: Worcestershire sauce,
Paprika,
Directions:
Tear bread into small pieces. Place half in well-greased CROCK-POT.
Add ha)f of grated cheese and half of butter. Add remaining bread,
cheese and butter. Beat eggs, milk, Worcestershire sauce and salt.
Pour over bread and cheese. Sprinkle top with paprika. Cover and cook
on Low 4 to 5 hours. Serves 4.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp
Add ha)f of grated cheese and half of butter. Add remaining bread,
cheese and butter. Beat eggs, milk, Worcestershire sauce and salt.
Pour over bread and cheese. Sprinkle top with paprika. Cover and cook
on Low 4 to 5 hours. Serves 4.
Submitted By EARL SHELSBY On 01-23-95
Source from luhu.jp