Chicken Consomme With Tiny Dumplings ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless skinless chicken,
2/3 cup: Bread crumbs,
-breasts, ground
1 tbsp: Chopped parsley,
2: Shallots, peeled and finely
1: Egg,
-chopped,
1/4 cup: Light cream,
1 tsp: Salt,
4 cup: Chicken bouillon,
1/8 tsp: White pepper,
1 1/4 cup: Frozen peas,
1/8 tsp: Thyme,
Directions:
Mix ground meat, shallots, salt, pepper, thyme, bread crumbs, parsley
and egg. Add just enough cream to make a workable, not too stiff
mixture. Place bouillon and peas in large saucepan. Bring to a boil,
then reduce heat and simmer gently. Shape chicken mixture into little
dumplings, using 2 teaspoons dipped in cold water. Put dumplings into
simmering bouillon; cook gently for 10 minutes. Serve immediately.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp
and egg. Add just enough cream to make a workable, not too stiff
mixture. Place bouillon and peas in large saucepan. Bring to a boil,
then reduce heat and simmer gently. Shape chicken mixture into little
dumplings, using 2 teaspoons dipped in cold water. Put dumplings into
simmering bouillon; cook gently for 10 minutes. Serve immediately.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95
Source from luhu.jp