Chicken & Rice Vegetable Soup - Jean Ramsay Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Bag: Instant Rice,
5 cup: Chicken,
1 1/2 cup: Chopped,
-Broth,
-uncooked Chicken,
1 cup: Sliced,
1 cup: Sliced Carrots,
-celery,
1/2 cup: Chopped Onion,
1/4 cup: Parsley,
1/2 t: Pepper,
1/2 t: Dried,
1: Bay Leaf,
-Thyme, crushed
1 T: Lime Juice,
Directions:
Prepare rice according to package. Combine broth, chicken,celery,
carrots, onions, parsley, pepper, thyme, and bay leaf in a lg.
saucepan or dutch oven. Bring to a boil over med.-high heat, stirring
once or twice. Reduce heat to low; simmer 10 to 15 min. or until
chicken is no longer pink in the center. Remove bay leaf; discard.
Stir in rice and lime juice. Makes 4 servings.
Submitted By LOU RAMSAY On 01-12-95
Source from luhu.jp
carrots, onions, parsley, pepper, thyme, and bay leaf in a lg.
saucepan or dutch oven. Bring to a boil over med.-high heat, stirring
once or twice. Reduce heat to low; simmer 10 to 15 min. or until
chicken is no longer pink in the center. Remove bay leaf; discard.
Stir in rice and lime juice. Makes 4 servings.
Submitted By LOU RAMSAY On 01-12-95
Source from luhu.jp