Chicken & Vegetable Ball Soup ^ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped cooked chicken,
1: Egg, beaten
2: Bamboo shoots, cut in very
1/4 cup: Soy sauce,
-thin srips,
1 tsp: Soup,
4: Mushrooms, chopped
4 tsp: Sugar,
2 small: Carrots, finely chopped
3 cup: Chicken stock,
Directions:
Combine chicken, bamboo shoots, mushrooms, carrots, egg, 1 teaspoon
soy sauce and 1 teaspoon sguar. Mix well and form into balls. Bring
stock, 1/4 cup soy sauce and remaining sugar to a boil. Drop chicken
balls into boiling stock; reduce heat and simmer 8 minutes and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp
soy sauce and 1 teaspoon sguar. Mix well and form into balls. Bring
stock, 1/4 cup soy sauce and remaining sugar to a boil. Drop chicken
balls into boiling stock; reduce heat and simmer 8 minutes and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp