Chili Colorado Tamales (green Chile Tamales) Recipe

Chili Colorado Tamales (green Chile Tamales) Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
2 cup: Beef broth,
-Palmas),
2 1/4 quart: Mild chili powder,
1/4 cup: Salt,
1 1/8 cup: Hot chili powder,
1/4 cup: Oregano,
2 1/4 quart: Lard,
1/4 cup: Garlic powder,
4 quart: Flour,
1/4 cup: Black pepper,
36 lbs: Shredded beef,
12 quart: Coarsely chopped black,
12 quart: Red chili sauce, (i.e. Las
-olives,

MASA MIXTURE
9 quart: Masa,
1 1/2 each: Pt Baking powder,
2 1/4 quart: Melted lard,
1 1/2 quart: Salt,

FOR TAMALES
12 lbs: Corn husks, about 1 dozen
-paper,
144 each: 12"x12" sheets of waxed,

Directions:

Mix beef broth with both chili powders and add rest of ingredients.
Simmer for 1 hour and let cool. This makes enough filling for several
dozen tamales. Can be frozen. Whe ready to make tamales, combine
masa, lard, baking powder and salt. Beat with an electric mixer. If
mixture is too thick, add Spanish chili sauce or beef broth to
moisten. Consistency should be similar to cream of wheat. To prepare
tamales, use directions for Green corn tamales for folding and
rolling, except use about 2 tbsp. of maxa on the corn husk, then add
1 1/2 to 2 tbsp. of filling. Makes 1 dozen tamales.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 1:00 Cholesterol
per serving: Marks:

Submitted By JESS POLING On 01-18-95


Source from luhu.jp