Chinese Five-spice Powder Ii Recipe
Yield: 1 /3 cupRecipe by luhu.jp
Ingredients:
2 T: Whole, black peppercorns
2 T: Fennel seed,
36 each: Whole cloves,
12 each: Whole star anise,
12 each: Inches of stick cinnamon,
Directions:
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container. Colorado Cache Cookbook
(1978) From the collection of Jim Vorheis
Source from luhu.jp
in a cool place in an air-tight container. Colorado Cache Cookbook
(1978) From the collection of Jim Vorheis
Source from luhu.jp