Chinese Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 can: Chicken broth, 15 oz ea
-pea pods,
-leftover pork, sliced
-bean sprouts,
-chicken breast, (poached in
-sliced carrots,
-chicken broth) or leftover,
-green onions,
-sliced,
-mushrooms,
1 tbsp: Dried onions,
1 Packet: oddles of noodles -,
1 tsp: Soy sauce,
-place seasoning into,
3 cup: Chinese vegetables,
-broth,
-any combo such as:,
Directions:
Poach chicken in broth with dried onions and sliced carrots about 20
mins. Remove chicken and let cool. Continue to slowly cook carrots
until almost done.
Close to serving time, add mushrooms cook for 2 mins on medium.
Raise heat to boiling Add 3 oz of noodles, (oddles of noodles
packet) cook for 3 mins in boiling broth, add remainder of vegetables
and sliced chicken and pork Turn off, cover and let set for 5 mins.
Serves 2 - 4 depending on rest of menu and number of vegetable. ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Submitted By DALE SHIPP On 12-30-94
Source from luhu.jp
mins. Remove chicken and let cool. Continue to slowly cook carrots
until almost done.
Close to serving time, add mushrooms cook for 2 mins on medium.
Raise heat to boiling Add 3 oz of noodles, (oddles of noodles
packet) cook for 3 mins in boiling broth, add remainder of vegetables
and sliced chicken and pork Turn off, cover and let set for 5 mins.
Serves 2 - 4 depending on rest of menu and number of vegetable. ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Submitted By DALE SHIPP On 12-30-94
Source from luhu.jp