Chinese-style Pasta Salad - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: 8-oz rotini, spirals
-and strings removed,
2 T: Margarine,
1/3 cup: Coarsely chopped walnuts,
1 1/2 t: Hot chili oil,
1/4 t: Chinese five-spice powder,
2 cup: Sugar-snap pea pods, tips
Directions:
1. Prepare rotini pasta following package directions.
2. Meanwhile, in large, nonstick skillet, heat margarine and oil over
md heat. Add peas and cook, stirring, until brightly colored and
tender. Stir in walnuts and five-spice powder and cook until walnuts
are lightly toasted-about 2 minutes.
3. Toss sugar-snap-pea mixture with drained cooked pasta. Serve
immediately.
Country Living/Oct/93 Scanned & fixed by DP & GG
Submitted By LAWRENCE KELLIE On 01-09-95
Source from luhu.jp
2. Meanwhile, in large, nonstick skillet, heat margarine and oil over
md heat. Add peas and cook, stirring, until brightly colored and
tender. Stir in walnuts and five-spice powder and cook until walnuts
are lightly toasted-about 2 minutes.
3. Toss sugar-snap-pea mixture with drained cooked pasta. Serve
immediately.
Country Living/Oct/93 Scanned & fixed by DP & GG
Submitted By LAWRENCE KELLIE On 01-09-95
Source from luhu.jp