Corn Dogs 3 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10 each: Frankfurters,
1 t: Salt,
1 cup: Flour,
2 T: Shortening,
2/3 cup: Cornmeal,
1 each: Egg, beaten
2 T: Sugar,
3/4 cup: Milk,
1 1/2 t: Baking powder,
Oil or shortening for frying,
Directions:
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to
dry mixture; mix well. Pat frankfurters dry with paper towels. Dip
franks into batter with tongs, being careful to coat all sides. Let
excess batter drip off. Drop 1 or 2 at a time into hot oil in
mini-fryer. Fry until golden, about 1 minute on each side. Insert
wooden skewer in end of each. Serve hot, with mustard, if desired.
CRISPY CORN DOGS 10 each frankfurters 1 c flour 1-1/2 tsp baking
powder 1/2 tsp salt 2 T yellow cornmeal 3 T shortening 1 each egg,
beaten 3/4 c milk oil or shortening for frying (Prepare as in regular
corn dog recipe above.) Debra Heng
Submitted By RICH HARPER On 11-04-94
Source from luhu.jp
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to
dry mixture; mix well. Pat frankfurters dry with paper towels. Dip
franks into batter with tongs, being careful to coat all sides. Let
excess batter drip off. Drop 1 or 2 at a time into hot oil in
mini-fryer. Fry until golden, about 1 minute on each side. Insert
wooden skewer in end of each. Serve hot, with mustard, if desired.
CRISPY CORN DOGS 10 each frankfurters 1 c flour 1-1/2 tsp baking
powder 1/2 tsp salt 2 T yellow cornmeal 3 T shortening 1 each egg,
beaten 3/4 c milk oil or shortening for frying (Prepare as in regular
corn dog recipe above.) Debra Heng
Submitted By RICH HARPER On 11-04-94
Source from luhu.jp