Corn Oat-bran Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/2 cup: Yellow cornmeal,
1 each: Egg white,
1/2 cup: Oat bran,
1 t: Baking powder,
1/2 cup: Skim milk,
1/8 t: Ground allspice,
1/4 cup: Chopped onion,
1/8 t: Freshly ground black pepper,
1/4 cup: Chopped green bell pepper,
DIRECTIONS
Directions:
Prehead oven to 350 degrees F. Blend all ingredients and pour into a
small (8X14-inch) nonstick loaf pan. Bake for 35 minutes, or until a
knife inserted in the center of the bread comes out clean.
Variations: Using 1/2 cup fresh corn kernels in place of the onion
and bell pepper is a tasty alternative. The addition of 1/4 tsp
cayenne will add a nice bit of spice to this bread.
Submitted By FRED TOWNER On 01-13-95
Source from luhu.jp
small (8X14-inch) nonstick loaf pan. Bake for 35 minutes, or until a
knife inserted in the center of the bread comes out clean.
Variations: Using 1/2 cup fresh corn kernels in place of the onion
and bell pepper is a tasty alternative. The addition of 1/4 tsp
cayenne will add a nice bit of spice to this bread.
Submitted By FRED TOWNER On 01-13-95
Source from luhu.jp