Custard Filling For Eclairs Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Milk,
2 T: Butter,
5: Egg yolks,
3 t: Vanilla,
3/4 cup: Sugar,
FOR CHOCOLATE FILLING:,
2/3 cup: Flour,
3 Sq.: unsweetened chocolate,
2 T: Flour,
Directions:
Heat milk to scalding. Beat yolks and sugar in a large bowl until
thick. Beat in flour until well mixed. Greadually beat in scalded
milk; pour mixture back into saucepan. Cook, stirring constantly
until thick and boiling. Lower heat, and cook 2-3 minutes, stirring
constantly until quite thick. Remove from heat. Stir in butter and
vanilla. Place a piece of plastic wrap directly on the filling and
chill 2 hours. If too thick, stir in a teaspoon of milk.
FOR CHOCOLATE FILLING: Add unsweetened chocolate to milk while
scalding, stirring often until melted.
Typed by: Lynda F.E. Bustilloz Source: Moms recipes files, original
source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp
thick. Beat in flour until well mixed. Greadually beat in scalded
milk; pour mixture back into saucepan. Cook, stirring constantly
until thick and boiling. Lower heat, and cook 2-3 minutes, stirring
constantly until quite thick. Remove from heat. Stir in butter and
vanilla. Place a piece of plastic wrap directly on the filling and
chill 2 hours. If too thick, stir in a teaspoon of milk.
FOR CHOCOLATE FILLING: Add unsweetened chocolate to milk while
scalding, stirring often until melted.
Typed by: Lynda F.E. Bustilloz Source: Moms recipes files, original
source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp