Danish Red Cabbage Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Red cabbage, shredded
2 t: Salt,
1/4 cup: Butter,
3/4 cup: Water,
2 T: Sugar,
1/4 cup: Red currant jelly,
1/4 cup: Vinegar,
Directions:
Shred 4 pounds of red cabbage fine, and place in a deep saucepan
having a tight cover. Stir in 1/4 cup butter and 2 tbsp sugar, cover
and steam over low heat 5 minutes. Add 1/4 cup vinegar, 2 tsp salt
and 3/4 cup water, stir, cover and simmer over very low heat for
about 1 hour, maybe a bit more. Uncover, stir in 1/4 cup red currant
jelly, simmer 20 minutes more, check seasoning for salt and pepper,
and serve hot. Origin: Yvonne Snushall Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-20-95
Source from luhu.jp
having a tight cover. Stir in 1/4 cup butter and 2 tbsp sugar, cover
and steam over low heat 5 minutes. Add 1/4 cup vinegar, 2 tsp salt
and 3/4 cup water, stir, cover and simmer over very low heat for
about 1 hour, maybe a bit more. Uncover, stir in 1/4 cup red currant
jelly, simmer 20 minutes more, check seasoning for salt and pepper,
and serve hot. Origin: Yvonne Snushall Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-20-95
Source from luhu.jp